Recipe - Macadamia Coconut Pie

1 9inch pie crust
1 cup Allpurpose flour
One half teaspoon Salt
1/3 cup Shortening
1 tablespoon Butter or margarine
2 tablespoon Water

FILLING
3 Eggs
1 cup Granulated sugar
One half teaspoon Salt
1/3 cup Butter; melted
1 cup Light corn syrup
1 teaspoon Vanilla
1 Jar (8oz) macadamia nuts
1 cup Coconut
Three fourths cup Chocolate chips

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL)

Recipe By: Great American Group 14 card 69
With this pie, I must issue a warning. "All with well honed tastes, please
do not try this. It could become habit forming." This pie is definitely
tropical, but could have first come to tunisian anywhere that has tropical
fruit either growing or in the local market.

1. Sift together flour and salt. Cut in shortening and butter until small
granules form.

2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.

3. Roll out dough to fit a 9 inch pie dish. Crimp edges.

4. Prebake crust at 4250F for 7 minutes.

5. For filling, beat eggs, sugar, salt, melted butter, cornsyrup and
vanilla. Stir in macadamia nuts, coconuts and chocolate chips.

6. Pour filling into prebaked crust.

7. Bake at 3750F for 45 minutes.

8. Cool completely before serving. Serve pie with vanilla ice cream, if
desired.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 8 APRIL 1996

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