Recipe - Macadamia Brittle

1 cup Macadamia nuts; unsalted,
coarsely chopped
One half cup Butter; room temp
One half cup Sugar
1 tablespoon Light corn oil
Three fourths cup Semisweet chocolate chips

Line bottom and sides of 9inch round cake pan with aluminum foil. Butter
foil generously. Cook nuts, butter, sugar, and corn syrup in heavy large
skillet over low heat, stirring until butter melts and sugar dissolves.
Increase heat and boil until mixture turns golden brown and begins to mass
together, stirring constantly, about 5 minutes. Pour into prepared pan,
spreading evenly. Sprinkle with chocolate chips; let melt and spread evenly
over top. Cool 15 minutes. Remove candy from pan. Peel off foil. Cool
completely. Break into pieces. Makes 1 pound.

NOTE You might want to use the freezer or refrigerator to cool candy before
removing foil.

Me ke aloha, Mary

Recipe by: Unknown

Posted to TNT Recipes Digest, Vol 01, Nr 922 by MarySpero@prodigy.com (MS
MARY E SPERO) on 9 Ja, n 1998