Recipe - Macadamia-Fudge Designer Brownies

2 One half cup Sugar
1 One half cup Butter or margarine
5 Squares; (1ounce)
unsweetened chocolate
6 lg Eggs
2 cup Allpurpose flour
1 cup Coarsely chopped macadamias
or almonds

FUDGE FROSTING
1 cup Whipping cream
12 Squares; (1ounce) semisweet
chocolate

GARNISH
Chopped macadamias

Combine first 3 ingredients in a large saucepan; cook over low heat until
chocolate melts, stirring often. Remove from heat; cool 10 minutes.

Stir in eggs, flour, and nuts. Pour into a greased and floured 13 x 9inch
pan.      Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour
Fudge Frosting over top; chill 15 minutes, and cut into squares.

Garnish, if desired. Makes 4 dozen.

FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in
chocolate until smooth. Remove from heat, and cool to room temperature.
Makes 2One half cups.

Southern Living Website

Recipe by: Southern Living Magazine

Posted to MCRecipe Digest V1 #1031 by Suzy Wert SuzyWert@aol.com on Jan
22, 1998