Recipe - Macadamia-Chicken Salad

2 cup Cold white chicken meat
1 tablespoon Finely chopped (fresh)
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 cup Mayonnaise
1 cup Sour cream
Salt and pepper to taste
2/3 cup Macadamia nuts (chopped)
4 md Hard cooked eggs, quartered
One fourth cup Capers

Directions:

Combine the chicken and tarragon. (If using dried tarragon, soak it for 45
minutes in white wine) Add mayonnaise to sour cream and beat well. Taste
for seasoning. Reserve some of the mayonnaise mixture for garnish and toss
the chicken and nuts with the remainder. Arrange salad on bed of greens and
garnish with reserved mayonnaise mixture, the eggs and capers.

Source James Beard How to Eat Better For Less Money submitted by marina
Posted to MMRecipes Digest V3 #266

Date: Sun, 29 Sep 1996 03:48:26 +0000

From: Marina thecollector@worldnet.att.net