Recipe - Mac N Cheese

1 Pack (7oz) Elbow Macaroni
2 tablespoon Butter
2 tablespoon Flour
1 teaspoon Salt
2 cup Milk
One fourth cup Grated Parmesan cheese
2 teaspoon Parsley flakes
2 tablespoon Buttered bread crumbs
1 cup Shredded Colby cheese
1 cup Shredded Cheddar cheese
1 cup Shredded Monterey Jack
Cheese

Prepare macaroni by pack directions. Drain. In medium saucepan, melt
butter. Stir in flour & salt. Blend in milk. Cook & stir until
thickened. Mix cheeses together reserving One fourth cup. Add remaining
cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour
into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake
at 350 for 25 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip