Recipe - Mac And Cheese For Grown-Ups

1 pound Macaroni
One fourth cup Butter
3 tablespoon Allpurpose flour
2 cup Chicken stock
One fourth cup Sherry
1 cup Heavy cream
1 cup Fontina cheese shredded
One half cup Gruyere cheese shredded
One half cup Emmenthaler cheese
Shredded
One half teaspoon Thyme
1/8 teaspoon Nutmeg
Salt
Cayenne pepper
One fourth cup Bread crumbs
One fourth cup Parmesan cheese grated

Boil pasta according to package directions, undercooking slightly, and
drain. Melt butter, stir in flour, and cook roux one minute. Gradually
whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk
in sherry and cream and bring just to a boil. Remove from heat and stir in
fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season
with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking
pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees
for 30 minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip