Recipe - Mac And Cheese (Homemade - Not Kd)

Mac or shell pasta cooked al
dente
md White sauce (we all know
what that is, Roux and
milk) (last time I added a
little nutmeg and ginger
powder, made a good sauce)
2/3 Brick (1x3x6) cheddar (I
like med. and more cheddar
cheese) grated
1/3 Brick (same) mozzarella
(still more cheese)
grated
Salt & pepper to taste

When white sauce is just about ready, slowly add cheese mixture, reserving
1 1 One half cups for topping. When pasta is ready, put in oven proof
container, pour sauce over pasta (don't stir in) and top with cheese. Bake
until cheese is golden brown.

This is quick and easy and tasty. (Also full of cholesterol, but still
nutritious with all the pasta and cheese and milk).

Posted to FOODWINE Digest 15 Dec 96

From: "J. Meade" meade@AURACOM.COM

Date: Mon, 16 Dec 1996 16:34:23 0400