Recipe - Mac Skillet Dinner

1 pound Lean ground beef; turkey or
chicken
One half Vidalia onion; coarsely
chopped
2 Stalks celery; chopped
6 Fresh mushrooms; cut or sliced up
1 small Can of mexicorn or regular
corn, drained
2 cl Garlic; minced
1 cn Tomato soup
One half cn Water
2 tablespoon Chili powder
1 teaspoon Cumin
1/8 cup Sugar
2 Whole dried red chili
peppers, or to taste
One fourth cup Ketchup
3 cup Cooked macaroni

Brown the beef with the onion, garlic and celery. Drain off any excess fat.
Add mushrooms and corn and stir to cook. Add spices, crushing the chili
peppers, and all remaining ingredients. When this mixture is hot and
bubbly, add drained cooked pasta. Gently stir to coat pasta.

Serve hot in big bowls.

NOTES : Do not add too much water. Only requires enough to increase liquid
to cover pasta thoroughly.
Recipe by: Leilani Young Posted to TNT Prodigy's Recipe Exchange
Newsletter by Bill & Leilani Devries devriesb@cyberbeach.net on Aug 24,
1997