Recipe - Ma Po Tofu

One fourth pound Ground pork
1 tablespoon Soy sauce
1 tablespoon Rice wine
1 teaspoon Garlic; chopped
1 teaspoon Ginger; chopped
1 tablespoon Green onion, white part
only; chopped
2 tablespoon Hot bean sauce
1 teaspoon Hot chili peppers; crushed
1 cup Chicken broth
2 pack Tofu; cubed
One half cup Frozen peas
1 cn Straw mushrooms; drained
1 tablespoon Cornstarch
1 tablespoon Water
Sesame oil

1. In a small bowl, combine the pork, soy sauce, rice wine, garlic,
ginger, and green onions. Mix well. Put in the refrigerator and marinate
for at leat

30 minutes. 2. Heat the wok over high heat. Put in about 2
tablespoons oil. When smoking, add the pork and stir quickly. When no
longer pink, add the hot bean

paste and crushed chili peppers. Stir. 3. Add the chicken broth and tofu.
Bring to a boil. Add the peas and mushrooms 4. Mix the cornstarch with
water. Add to the wok and stir gently until thickened. 5. Drizzle with
sesame oil and serve.
Recipe By : Lisa Oh (lisa_o@msn.com)

Posted to MCRecipe Digest V1 #262

Date: Sun, 27 Oct 96 10:32:19 UT

From: "Lisa Oh" Lisa_O@msn.com

NOTES : The amount of hot bean paste and the crushed peppers might vary,
depending on how hot you want it.