Recipe - Ma Po

One half cup Vegetable broth
1/3 cup Hoisin sauce
1 tablespoon Rice wine/dry sherry
1/3 cup Ketchup
One half teaspoon Hot sauce
1 tablespoon Sesame oil
1 tablespoon Vegetable oil
3 Garlic cloves, minced
1 pound Firm tofu, cut to 1/2" cubes
2 cup Mung bean sprouts
1 tablespoon Cornstarch mixed with 2
tablespoons water
2 Green onions, slivered

In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup
& hot sauce. Set aside. Place a wok over high heat, when hot, add
vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2
minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook
another minute. Add dissolved cornstarch & stir till sauce thickens. Serve
over noodles tossed in sesame oil or over steamed rice.. Garnish with
onions.