Recipe - M And Ms Chocolate Marbled Blondies

One half cup (1 stick) butter
One half cup Firmly packed light brown
sugar
1 lg Egg
2 teaspoon Vanilla extract
1 One half cup Allpurpose flour
1 One fourth teaspoon Baking soda
1 cup M&Ms® milk chocolate mini
baking bits; divided
4 ounce Cream cheese; softened
2 tablespoon Granulated sugar
1 lg Egg yolk
One fourth cup Unsweetened cocoa powder

Preheat oven to 350ø F.

Lightly grease a 9 x 9 x 2inch baking pan; set aside.

In large mixing bowl cream butter and sugar. Add egg until well blended;
stir in vanilla. Combine flour and baking soda; stir into creamed mixture.
Stir in 2/3 cup "M&M's"(r) Chocolate Mini Baking Bits; set aside. Dough
will be stiff.

In separate bowl beat together cream cheese, granulated sugar and egg yolk
until smooth; stir in cocoa powder until well blended. Place
chocolatecheese mixture in six equal portions evenly in bottom of prepared
baking pan.

Place reserved batter around cheese mixture and swirl slightly with tines
of fork. Pat down evenly on top. Sprinkle with remaining 1/3 "M&M's"(r)
Chocolate Mini Baking Bits. Bake 25 to 30 minutes until toothpick inserted
in center comes out with moist crumbs. Cool completely before cutting into
bars. Store in refrigerator in tightly covered container.

Notes: Savor two great tastes...delicious chocolate cheesecake swirled into
moist, chewy blondies! MAKES 16 BARS.

Recipe by: 1996 Mars, Incorporated Recipe by 1996 Mars, Incorporated
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998