Recipe - M And Ms Brownie Sundae Cake

21 ounce Fudge brownie mix; prepared
as for cakelike brownies
1 cup "M&M's" SemiSweet Chocolate
Mini Baking Bits
One half cup Chopped nuts; optional
1 qt Vanilla ice cream; softened
One fourth cup Caramel or butterscotch ice
cream topping

Line 2 9inch round cake pans with aluminum foil, extending it slightly
over the edges of the pan; lightly spray bottoms of each pan with vegetable
cooking spray; set aside. Preheat oven as brownie mix package directs.
Divide brownie batter evenly between the two pans; sprinkle half the
"M&M's"r SemiSweet Chocolate Mini Baking Bits and nuts over each. Bake 23
to 25 minutes or until edges begin to pull away from sides of pan. Cool
completely. Remove layers by lifting foil from pans. To assemble cake,
place one brownie layer, topping side down in a 9inch spring form pan.
Spread ice cream over brownie layer; drizzle with ice cream topping. Place
second brownie layer on top of ice cream layer, with topping side up; press
down lightly. Wrap in plastic wrap and freeze until firm. Remove from
freezer about 15 minutes before serving. Remove sides of pan. Cut into
wedges. MAKES 12 WEDGES.

Recipe by: M & M WEBSITE

Posted to recipeludigest by GramWag@aol.com on Feb 4, 1998