Recipe - Lynns Hot Cheese Dip
Categories: Mexico, Appetizers, Lynns Hot Cheese Dip
Texas experience
Kraft jalapeno cheese
Kraft garlic cheese
cup Cream of mushroom soup
Bouillon cube, with just
Enough water to dissolve
Green chiles, chopped
Mix all ingredients in top of double boiler and heat until all are blended
together and hot. Serve in chafing dish with Doritos to Tostitos. Serves
810.
The recipe came from "The Texas Experience Friendship & Food Texas Style".
A cookbook from The Richardson Woman's Club. ISBN 0960941606
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Lynns Hot Cheese Dip recipe makes 8 Servings
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