Recipe - Lynns Chicken And Rice Mix Salad

1 Box long grain and wild rice
mix (6.2oz.); Uncle Bens
brand
2 Stalks celery; chopped
2 lg Carrots
3 Stalks broccoli
1 cup Cauliflower flowerets
3 Green onions; cut or sliced up thin
1 cup Shredded cheddar cheese
One half cup Toasted peanuts
2 cup Cooked shredded chicken
1 cup Kraft Honey Catalina
dressing
6 Cloves roasted garlic;
mashed
Lettuce

Prepare the rice mix according to package directions. Set aside to cool.
Shred one of the carrots and thinly slice the other. Peel and slice the
broccoli stalks reserving the florets for another use. In a large mixing
bowl, combine the celery, carrots, broccoli, cauliflower, green onions,
cheddar cheese, peanuts and chicken; mix together. In a small bowl, combine
the Honey Catalina dressing with the roasted garlic. Mix well and pour over
salad ingredients. Mix well to coat. Serve salad on a bed of lettuce or in
lettuce cups. Makes ten(1cup) servings. Recipe from Lynn Thomas
dcqp82a@prodigy.com. Lynn's notes: I made this 42198. A refreshing main
dish salad for a hot day!

Recipe by: Lynn Thomas

Posted to TNT Recipes Digest by LYNN_THOMAS LYNN_THOMAS@prodigy.net on
Apr 21, 1998