Recipe - Lynnes Cheesecake

24 ounce Cream cheese; (3 boxes)
softened
1 Jar 7One half ounces marshmallow
fluff
2 Eggs
3 tablespoon Flour
1 Unbaked graham cracker crust
or 1 9oz. readytouse
crust

Heat oven to 350 F. In large mixing bowl beat cream cheese, Fluff, eggs and
flour until smooth. Pour into pie shell. Bake 45 minutes or just until
edges begin to brown. Turn off heat and let cheesecake cool in oven with
the door cracked open for about 1 hour. Remove to wire rack and cool
completely. Refrigerate at least 4 hours before serving. Makes 12 to 14
servings.

Recipe by: Marshmallow Fluff®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998