Recipe - Lydias Mexican Casserole

12 6inch corn tortillas
1 md Onion, chopped
2 cup Diced tomatoes
2 cup Tomato salsa
Ground cumin r
1 Jalapeno chili
3 Cloves garlic, minced
1 cn 27ounce whole green chilies
12 ounce Firm tofu, mashed
32 ounce Nonfat yogurt
1 tablespoon Dry nooil vinaigrette
salad dressing
Freshly chopped cilantro

Preheat oven to 350 [degrees] F. Using nonstick baking dish, line
casserole with six tortillas. Mix together onion, tomatoes, salsa, 1
teaspoon cumin, chopped red chili pepper, and garlic. Pour about three
fourths of mixture into casserole. Lay green chili peppers flat over this,
then mashed tofu. Cover with remainder of tortillas. Add remaining chopped
tomato and salsa mixture. Mix yogurt with dry salad dressing mix and pour
over chopped tomato and salsa. Sprinkle a little ground cumin over this and
bake for 3545 minutes. Garnish with cilantro. Variation: Substitute cooked
beans for the tofu.