Recipe - Lutheran Hotdish

1 pound Hamburger
One half pound Mild or spicy sausage
1 lg Onion ( cut or sliced up and
quartered)
3 (up to)
5 Cloves garlic (minced)
1 (up to)
2 cn Kidney beans (drained)
1 pound Uncooked pasta (i.e. elbow;
twisted; wagon wheels,
shells; etc)
1 (up to)
2 cn (small) mushrooms (optional)
1 cn Corn (drained)
3 cn Tomato sauce; more or less
Italian seasoning
Crushed red pepper
Pepper
Basil
Any other favorite
seasonings

From: "the letter \"C\" is not nesessary" DDAWSON@HOP.QGRAPH.COM

Date: Fri, 12 Jul 1996 10:05:02 0500
Brown hamburger and sausage with onion, garlic, and all seasonings.
Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine
all ingredients. Add enough tomato sause until mixture is well coated, but
no soupy. When well mixed, pour into greased and covered casserol dish and
bake at 350F for 1hr. Remove cover for the last 15 minutes. Then enjoy.
This is one that definitely tastes better the next day. Hope you like it at
least half as much as I do. ;)

Note: I prefer it without the corn, but it's not bad with it. To stretch
this and your pocketbook, you can use more pasta.

EATL Digest 11 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.