Recipe - Luther Parks Salmon Loaf

3 cup Milk
1 pound White bread slices, cubed
8 pound Pink salmon, canned
1 One half tablespoon Salt
1 teaspoon Paprika
One half ounce Lemon peel, raw
One half cup Lemon juice, fresh
15 Eggs, raw

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 One fourth hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.

NOTES : Submitted by Dan Fullerton, exec. chef. Food Service Director
4/15/97
Recipe by: Luther Park, Hatboro, PA Posted to MCRecipe Digest V1 #613 by
Thomas Vath tgvath@airmail.net on May 16, 97