Recipe - Lust At First Bite

STEP ONE
2 Chicken breasts;*
Salt & Pepper to taste

STEP TWO
1 Ripe banana; medium/mashed
1/3 cup Orange curacao OR
1/3 cup Grand Marnier
1 One half teaspoon Lemon juice
One fourth cup Dark corn syrup
One fourth teaspoon Salt

STEP THREE
One fourth cup Butter
One fourth cup Chopped walnuts
2 tablespoon Raisins
1/8 teaspoon Salt
1/8 teaspoon Pepper
One half cup Soft bread crumbs

STEP FOUR
One half Banana; cut or sliced up

* Skinned, and boned
Cover chicken breasts with wax paper and flatten breasts with mallet.
Season inside and out with salt and pepper. Mix all ingredients together in
part two and set aside. Melt butter. Add remaining ingredients in part
three and toss to blend. Stuff chicken breasts with mixture and place in
au gratin dishes. Pour half of banana mixture over chicken and bake at 350^
for 25 to 30 minutes, basting once. Top breasts with cut or sliced up bananas and
spoon sauce over.
Return to oven for 2 to 3 minutes and serve. Source: Cooking In The
NudeQuickies, c1984

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini