Recipe - Luscious Lentil Soup

8 cup Chicken stock or water
4 md Carrots, cut or sliced up
4 Celery stalks, cut or sliced up
1 md Onion, chopped
1 Leek, chopped
1 tablespoon Fresh parsley, chopped
1 One half cup Red lentils
1 Tomato, chopped
3 cl Garlic, crushed
1 lg Bay leaf
1/8 teaspoon Pepper
One fourth teaspoon Ground thyme

Combine all ingredients in a large saucepan. Cook over medium heat 45
minutes. Puree 2 cups soup in blender. Mix with remaining soup in pot. Heat
thoroughly and serve. Makes 8 servings.

Variations: Serve with lemon wedges for added zest. Or add 1 tablespoon
miso for extra flavor.

Calories: 166 Protein: 14g Carbohydrates: 28g Fat: 0.5g, 0.03% Sodium: 38mg
Cholesterol: 0mg

Cooking for Good Health by Gloria Rose ISBN: 0895295776 Entered by
Carolyn Shaw 395

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini