Recipe - Luscious Leeks

4 Leeks
One half cup Unsalted butter
2 tablespoon Packed dark brown sugar
Fresh grated nutmeg to taste
Fresh ground black pepper to
taste

Rinse leeks very thoroughly, then cut in half lengthwise. Rinse leek
halves, separating layers to wash out dirt; then cut crosswise in 1inch
thick slices. Melt butter in large, heavy skillet over medium heat; add
leeks & sprinkle with brown sugar, several grates of nutmeg & generous
grindings of black pepper. Cook, stirring, until leeks are caramelized on
the outside. When edges are as brown as desired, serve. Makes 6 servings.

From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.