Recipe - Luscious Layered Fruitcake Bars

6 tablespoon Margarine; melted
1 One half cup Graham cracker crumbs
1 cup Coconut flakes
1 One half cup Candied fruit
1 cup Pitted dates; chopped
1 cup Walnuts; chopped
14 ounce Sweetened condensed milk

Heat oven to 350 degrees. Pour melted margarine in 15 x 10 inch jelly roll
pan. Sprinkle graham cracker crumbs over margarine, shaking pan to
distribute crumbs evenly. Layer in coconut, candied fruit, dates and
walnuts. Press mixture gently to level. Pour sweetened condensed milk
evenly on top. Bake at 350 degrees for 25 to 30 minutes or until set and
lightly browned. Cool in pan on wire rack. Cut into bars or squares.

Recipe by: Festive Holiday Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by PookyPook
PookyPook@aol.com on Nov 3, 1997