Recipe - Luscious Chicken Salad

CHICKEN
4 Breasts, chicken, halves,
broiler/fryer, boned,
skinned
2 tablespoon Butter
1 small Cabbage, red, cut or sliced up into
thin strips
3 md Carrots, julienned
2 One half cup Apples, Granny Smith,
unpeeled, cubed
2 cup Celery, minced
1 One half cup Walnuts, chopped
Orange, slices, peeled
Kiwi, slices, peeled

LUSCIOUS DRESSING
1/3 cup Vinegar, balsamic
1/3 cup Honey
One fourth cup Oil, olive
2 tablespoon Mustard, Dijon

Chicken:
========

In a saute pan, melt the butter over medium heat.

Add the chicken and cook, turning, around 10 minutes or until
chicken is fork tender.

Remove the chicken; cool and cut into thin strips.

In a large bowl, mix together the chicken, cabbage, carrots,
apples, celery and walnuts.

Luscious Dressing:
==================

Place all of the ingredients in a jar with a tight fitting lid;

Assembly:
=========

Add dressing and toss lightly.

Cover and chill for about 1 hour.

Arrange on serving plates; garnish with orange and kiwi slices.

Cook: Anna M. Sinsigalli, Forest Hill, Maryland

Source: "Chicken Cookery" 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 199479622

File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94dccc.zip