Recipe - Luscious Banana Layer Cake

BARB DAY
2 cup Cake flour; sifted
1 teaspoon Baking powder
1 teaspoon Soda
One half teaspoon Salt
One half cup Butter; or shortening
1 One half cup Sugar
1 Egg + 1 yolk; well beaten
1 cup Banana; mashed
Three fourths cup Milk; sour
1 teaspoon Vanilla

Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs and beat well; then add
bananas and beat again. Add flour to creamed mixture, alternately with
milk, a small amount at a time, beating after each addition, until smooth.
Add vanilla. Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375
deg. F., 25 minutes. Spread Lemon Filling (see recipe) between layers and
Orange Lemon Frosting (see recipe) on top and sides of cake. Kate Smith
Colleection 1940 Published by General Foods Corp. From Barb Day's Database

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini