Recipe - Luscious Baked Chicken

4 Boneless chicken breast
halves
1 cn Cream of chicken soup
One half cup Milk
1 small Can cut or sliced up mushrooms
1 small Onion; chopped fine
2 tablespoon Chopped celery
One half teaspoon Salt
One half teaspoon Coarse ground black pepper

I haven't posted any recipes for awhile, but here is a delicious one I
adapted from one found in our daily newspaper, the San Antonio Express
News.

Place chicken in a baking pan so that pieces are touching. Set aside.
Combine chicken soup with milk in a small bowl. Add vegetables and salt and
pepper and stir gently. Pour the mixture over the chicken. Bake for 30
minutes in a preheated 350degree oven.

Posted to BakeryShoppe Digest V1 #186 by vergie1@juno.com (Vergie A Ewing)
on Aug 13, 1997