Recipe - Lus Turkey Pie

1 One half cup Onions; chopped
One half cup Celery; chopped
One half cup Green pepper; chopped
One half cup Carrots; chopped
One half cup Canned peas
One half cup Canned corn
One half cup Margarine
6 tablespoon Flour
Three fourths teaspoon Salt or to taste
1 teaspoon Ground pepper
3 Cloves garlic; minced
3 cup Turkey broth
3 cup Turkey; cooked and cubed
4 One half cup Biscuit mix
1 cup Milk
Paprika
Parsley

1. Cook onion, celery, green pepper in butter until soft. Blend in flour,
salt, pepper and garlic.

2. Add turkey broth, peas, corn and cook over medium heat, stirring
constantly, until mixture is thickened and bubbly.

3. Combine onion mixture with turkey and pour into a greased 2 qt
casserole.

4. Put in a hot oven 425 to heat while you make the biscuits.

5. Prepare biscuits mix, according to package directions and cut into eith
2 inch round biscuits or squares.

6. Place on the hot turkey mixture in the casserole, sprinkle with paprika
and parsley and bake until the biscuits are lightly browned, about 20
minutes.

NOTES : Made October 14, 1997 RecipeLu

Posted to RecipeLu by RecipeLu recipelu@geocities.com on Oct 14, 1997.

Recipe by: RecipeLu

Posted to TNT Recipes Digest by RecipeLu recipelu@geocities.com on Mar
14, 1998