Recipe - Lus Tuna Salad Pockets

13 ounce Tuna
Three fourths cup Mayonnaise
One half cup Onion; chopped
One half cup Celery; chopped
1 tablespoon Dijon mustard
One fourth cup Olives; chopped*
Sprouts
Tomato
Cucumber

1. Combine tuna, mayonnaise, dijon mustard, onion, celery and olives if
using.

2. Fill pitas with tuna salad, sprouts, tomato and cucumber.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 09,
1998