Recipe - Lurkers Stir Fry Sauce

x Ketchup
x Soy sauce
x Honey
x Vinegar (whatever kind you
Feel like)
x Ginger (fresh or not)
x Garlic (fresh or not)
x Rosemary
x Pepper

Usually I start with around 1/3c ketchup. The original list had oil in it,
but I don't think it needs it. I make the sauce separately and then dump
it on near the end and only cook it down a little.

I'm new to this list and to some of the concepts, so if I've used any evil
ingredients, sorry.

From: DNICHOLS@mlf1.umd.umich.edu. Fatfree Digest [Volume 10 Issue 2]
Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip