Recipe - Lunchbox: Turkey With Creole Mayonnaise And S

One fourth cup Light mayonnaise
2 tablespoon Green onion, minced
2 teaspoon Dijon mustard
One half teaspoon Vinegar, or lemon juice
Black pepper
Cayenne pepper
4 Crusty rolls, split
8 sl Roast turkey, thin
2 lg Dill pickles, thinly cut or sliced up

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the
crusty roll halves with turkey. Arrange pickles over top. Sandwich with
remaining halves of rolls.

Some crunchy raw vegetables and a piece of fruit would complete this lunch.

Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate
Good source iron.

Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch
and Go" by Rose Murray, Canadian Living Test Kitchen

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini