Recipe - Lunch Pack (Quick Lunch)
Categories: Digest, Sept., Quick, Fatfree, Lunch Pack (Quick Lunch)
None
12 cups of cooked rice, half of it wild rice, half of it basmati 1 can of
slided water chestnuts 1 salad tomato, chopped
Put into plastice container. Then add:
cut or sliced up fresh mushrooms as necessary to fill the container almost to the
rim.
Then dump on top (DO NOT MIX. If you mix it, the rice will be too soggy
come lunch time. Mix before nuking):
One half can of Hunts tomato sauce black pepper to taste oregano to taste
At work, when hunger hits, nuke for 35 minutes, depending on the microwave
you are using. I like stuff cooked right, so I use 5 minutes to get the
tomatoes nice and done.
From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 24], Sept. 3,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Lunch Pack (Quick Lunch) recipe makes 6 Servings

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