Recipe - Lunch Box Lollipops

2 md Extraripe DOLE Bananas
Three fourths cup Brown sugar, packed
Three fourths cup Margarine, softened
1 Egg
1 Three fourths cup Quickcooking oats
1 One half cup Allpurpose flour
1 teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
One half teaspoon Baking soda
One half teaspoon Salt
1 One half cup DOLE Raisins
1 cup DOLE Chopped Almonds
48 Wooden popsicle sticks (opt)

Place bananas in blender. Process until pureed; sue 1 cup for recipe.

Beat brown sugar and margarine in large bowl until light and fluffy. Beat
in egg, then 1 cup banana.

Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl;
stir into banana mixture just until blended. Stir in raisins and almonds.

Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie
sheets. Push popsicle stick into center of each, if desired. Flatten tops
of cookies with back of spoon.

Bake in 350'F. oven 1518 minutes until lightly browned. Cool on wire
racks.

Makes 3 One half to 4 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip