Recipe - Lumpia Shanghai (Phillipine Fried Egg Rolls)

One half pound Ground Lean Pork
One half pound Shrimp (Chopped fine)
One half cup Water Chestnuts (chopped)
One half cup Green Onions (chopped fine)
1 teaspoon Salt
1 teaspoon Black Pepper(freshly ground)
1 Egg
1 tablespoon Soy Sauce
1 pack Lumpia Wrappers Or Egg Roll
Wrappers
One half cup Cooking Oil

Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini