Recipe - Lumpia

One half kg Leek pork, finely ground
One half kg Shrimp, finely chopped
One fourth kg Onion, finely chopped
One fourth cup Soy sauce
One half teaspoon Salt
50 Pieces lumpia wrapper, * see
note
Oil, for deepfrying

* spring roll wrapper

1. Mix thoroughly all ingrediants except lumpia wrappers and oil.

2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.

3. Deep fry in fat.

Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deepfrying stage the night before
a party, and quickly deepfry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.

Posted to MCRecipe Digest V1 #339

Recipe by: Nila Sweeney

From: Sweeney sweeney@asiaonline.net

Date: Thu, 12 Dec 1996 22:03:01 +0800 (HKT)