Recipe - Lumberjack Cookies

1 cup Sugar plus One fourth cup to roll
Cookies in
1 cup Shortening
1 cup DARK molasses (the darker
The better)
2 Eggs
4 cup Sifted flour (actually may
Take more, till the dough
Makes balls easily)
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Ground ginger

Cream together 1 cup sugar and shortening. Add molasses and eggs. Mix
well. Sift together dry ingredients and add in. Put One fourth cup sugar in
bowl. Make balls of dough, roll them in sugar. Bake on greased
cookie sheet at 350 F 12 15 minutes. (baked longer, they are VERY
hard)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip