Recipe - Lumache Con Mascarpone E Noci (Shells With Ch

One half pound Pasta shells
3 tablespoon Butter
Three fourths cup Mascarpone cheese
3 tablespoon Parmesan cheese
1/3 cup Walnuts; toasted/fine chop

Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving
dish. Add the mascarpone cheese (or whipping cream) but do not let boil.
Add cooked pasta to the warm mascarpone mixture, coating it well. Add the
parmesan cheese and chopped walnuts. Serve with extra parmesan to taste.
This is a very rich dish and a little goes a long way. Prep time 15 mins,
Cook time 15 mins.