Recipe - Lumache Alle Marchigiana

5 pound Snails, purged overnight
with
One half pound Cornmeal
2 cn Escargot
6 tablespoon Virgin olive oil
2 md Onions, thinly cut or sliced up
6 Cloves garlic, thinly cut or sliced up
2 tablespoon Chopped fresh thyme leaves
1 cup Dry white wine
1 cup Black olives, with pits
1 cup Basic tomato sauce, recipe
follows

If live, steam snails 1 hour, or until they leave their shells. Remove and
rinse. In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add
onions and garlic and cook over medium heat until soft and lightly brown.
Add thyme leaves, snails, wine, olives and tomato and bring to a boil.
Lower heat and simmer 30 minutes. Season to taste. Makes 4 servings.

Recipe by: Molto Mario Show #5709 Posted to TNT Prodigy's Recipe Exchange
Newsletter by Laine_unicorn@prodigy.com (MS LAINE L ANDERSON) on 7 Ap, r
1997