Recipe - Lukschen Kugel (Mama Leah Cookbook)

1 pound Medium egg noodles
1 cup Cottage cheese
One half cup Sugar
One half cup Brown sugar
1 tablespoon Cinnamon
6 Eggs
1 cup Sour cream
1 cup Raisins (optional)
One half cup Walnuts or pecans

Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in
large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat
together and then add noodles. Mix well. Pour into 10 x 14 inch pan. Mix
together brown sugar, nuts and cinnamon. Sprinkle evenly over noodles and
bake for 1 hour or until center seems firm.

Posted to MMRecipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997