Recipe - Lucy Beckers Slaw

1 Cabbage; shredded
1 Onion; shredded
1 Bell pepper; chopped,
optional
Equal parts oil; vinegar and
sugar

Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over
vegetables, tossing to coat. Refrigerate.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.