Recipe - Lucky Dogs

6 Hot dogs
3 Smoked sausages links
3 Chorizo sausage link |
4 tablespoon Olive oil
1 md Onion; julienned
1 md Green pepper; julienned
2 cup Chili
One half cup Grated Cheddar cheese
One half cup Minced onions
One fourth cup Yellow mustard
One fourth cup Creole mustard
1 cup Pickled relish
1 Dozen hot dog buns

EMERIL LIVE SHOW #EMIA30

Preheat the grill. Season the hot dogs, smoked sausage, and chorizo with 2
tablespoons olive oil, salt and pepper. Place the dogs on the hot grill and
cook for 2 to 3 minutes on each side. In a saute pan, heat the remaining
olive oil. When the oil is hot, add the julienne onions and pepper. Season
with salt and pepper. Saute the vegetables for 3 to 4 minutes or until
wilted. Remove from the heat. Remove the dogs from the grill and place in
the buns. Garnish the chorizo dogs with the sauteed onions and pepper.
Garnish half of the hot dogs with chili, cheese, onions and mustard.
Garnish the remaining hot dogs with mustard and relish. Garnish the smoked
sausages with Creole mustard. Place all the dogs on a platter and serve
with potato chips.

Yield: 1 dozen hot dogs

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998