Recipe - Luck Of The Irish Truffles

15 ounce Corned beef hash
One fourth cup Soft bread crumbs
4 Eggs
1 cup Shredded Swiss cheese
1 tablespoon Flour
1 cup Milk
1 ds Cayenne pepper
Green pepper rings

Preheat oven to 350degrees F.

In a bowl, combine hash, bread crums and 1 egg. Mix until well blended.
Spread mixture in a 9inch pie plate. Toss cheese with flour, then sprinkle
on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour
into hashlined plate. Bake for 40 minutes or until egg mixture is set.
Garnish with green pepper rings.

Nutritional information per serving: 355 calories (53% from fat), protein
30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g, sat 9.6 g), carb 10.1 g, fiber
0.4 g, chol 204 mg, iron 2.4 mg, sodium 877 mg, calcium 259 mg.

NOTES : This classic is from Grandma Haddow (Susan B. Haddow)

Recipe by: Armour Star

Posted to BakeryShoppe Digest V1 #220 by "Cathy L. Lielausis"
cathylielausis@mindspring.com on Sep 05, 1997