Recipe - Luck Of The Irish Dessert Squares

CHOCOLATE CRUMB CRUST
1 cup Graham cracker crumbs
One fourth cup HERSHEY'S Cocoa
One fourth cup Sugar
5 tablespoon Butter or margarine; melted

CHOCOLATE LAYER & TOPPING
3 ounce Cream cheese; softened
One half cup Sugar
One half cup HERSHEY'S Cocoa
One fourth cup Milk
5 cup Nondairy whipped topping
thawed, divided
One fourth teaspoon Mint extract
(more if desired)
Green food color
Mint leaves (optional)

1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9inch square pan.

2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
fluffy. Gradually add sugar, beating until well blended. Add cocoa
alternately with milk, beating until smooth. Gradually fold in 3 cups
whipped topping; spoon mixture over crumb crumb.

3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
9 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip