Recipe - Luck O The Irish Cake

18 One fourth ounce Yellow cake mix
1 3/8 ounce Chocolate pudding mix,
instant
One half cup Oil
1/8 cup Water
One fourth cup Cocoa* *I used Ghirardelli
ground chocolate
One fourth cup Bourbon
One fourth cup Bailey's Irish Cream
4 Eggs

Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon,
Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt
pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool
completely. Mix a glaze of bourbon and powdered to a thick consistency and
drizzle over cake.

NOTES : I changed a recipe from Gemini's recipes to end up with this one.
The recipe I worked from is "Bailey's Irish Cream Cake"and since I have
not tried that recipe, I don't know if it needed any improvements or not!
This is a very dense cake. The Bailey's got lost in the bourbon flavor
(but I'm not sure that's a bad thing).
Recipe by: Diane Lamere

Posted to MCRecipe Digest V1 #476 by Diane Lamere dlamere@plantnet.com
on Feb 08, 1997.