Recipe - Lucious Beet And Orange Salad

3 tablespoon Vegetable oil
3 tablespoon Cider vinegar
1 teaspoon Sugar
One fourth teaspoon Ground cumin
1 cn (16 oz) cut or sliced up beets, cut
into halves or quarters,
drained or fresh cubed.
One fourth cup Chopped red onion
2 lg Oranges, peeled and
sectioned
Lettuce leaves

from: Reader's Digest May 1996

In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion,
toss gently to coat. Cover, chill to blend flavors. With slotted spoon,
remove beets and onion from marinade. Arrange with oranges on lettucelined
platter. Drizzle with 3 Tablespoons marinade. note: I like to use drained
mandarin oranges and use some of the juice to sprinkle over all.

Posted to Recipe Archive 08 Dec 96

submitted by: LeiG@aol.com

Date: Sun, 8 Dec 96 2:31:52 EST