Recipe - Lucilles Lemon Pound Cake

4 Eggs
2 Sticks butter
3 cup Cake flour
1 tablespoon Lemon extract
2 teaspoon Almond extract
3 cup Sugar
One fourth teaspoon Soda
One half teaspoon Salt
1 cup Buttermilk

Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix
thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed
mixture altemating with the flour. Beat thoroughly; add extracts. Bake in
bundt pan for 1 hour and 15 minutes at 350 degrees.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.