Recipe - Lucille Balls Cheese Souffle

2 tablespoon Butter
2 tablespoon Flour
One half teaspoon Salt
1 ds Cayenne
1 ds Paprika
One fourth cup Milk
2 cup Grated sharp cheddar cheese
4 Eggs; separate out yolks

Melt butter in pan. Remove from heat. Stir in flour, salt, cayenne and
paprika. When smooth, stir in milk. Bring to boil over medium heat. Cool.
Stir in slightly beaten egg yolks. Beat egg whites until stiff. Fold into
cheese mixture into egg whites. Put in ungreased 1 One half quart souffle dish.
With back of spoon, make a mark around top of souffle. Set dish in pan with
1inch deep hot water. Bake in moderate oven (350°F) 50 to 55 minutes.
Souffle serves 4 to 6.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998