Recipe - Lucias Broccoli And Macaroni

2 lg Broccoli heads
6 ounce Elbow macaroni
Garlic cloves (several),
cut or sliced up
12 sl Bacon
1 md Onion, chopped
1 tablespoon Butter
1 tablespoon Parmesan cheese, fresh
(or more; and/or Romano)

Chop broccoli into small pieces and cook in large pot of salted water till
done. (NOT crisp tender!) Reserve broccoli and cook macaroni in same
water.

Saute garlic slices in equal parts vegetable and olive oil (as needed)
until garlic is golden; discard garlic. Cut bacon into 1" pieces; saute in
oil in 2 batches and reserve. Cook onion in drippings, add to bacon.

Combine all ingredients and serve warm. (Broccoli will fall apart a little
bit...)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini