Recipe - Lubys Waldorf Salad

4 cup Cubed Winesap apples
2 cup Canned pineapple tidbits,
drained 1 cup chopped
celery
One half cup Mayonnaise
One fourth cup Whipping cream
2 tablespoon Powdered sugar
1 dr Vanilla extract
1 tablespoon Chopped walnuts

1. In large bowl, combine apples, pineapple, celery, and mayonnaise. Toss
lightly to coat evenly. 2. In small chilled bowl using chilled beaters,
beat whipping cream at high speed on electric mixer just untilk stiff peaks
form. Do not overbeat. Blend in sugar and vanilla. Fold intoapple mixture.
Cover and refrigerate at least 2 hours. Garnish with walnuts.

Tow cups cubed Granny Smith apples may be substituted for 2 cups of the
Winesap apples. Pecans may be substituted for walnuts.

Posted to EATL Digest 01 Dec 96

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Mon, 2 Dec 1996 13:24:30 0800