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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lubys Shredded Carrots

Categories: Salads, Vegetables, Lubys Shredded Carrots
Ingredients:

2 pound Whole (or 1.6 lbs peeled,
shredded) carrots
1 cup Crushed pineapple (drained)
1 cup Mayonaise
1 cup Plumped raisins (see NOTE)
One half cup Powdered sugar

NOTE* Soak raisins in water or pineapple juice to plump, then drain.

Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until
ready to serve.

From: FoodSection Houston Chronicle Best Recipe's '93


Lubys Shredded Carrots recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!