Recipe - Lubys Pinto Beans

4 cup Dried pinto beans; picked
over and washed
1 ga Water
1 teaspoon Granulated sugar
1 teaspoon Garlic powder
2 teaspoon Chili powder
One half teaspoon Black pepper
1 cup Diced tomatoes; 1/3 inch
cubes
One half cup Cilantro sprigs; no stems
1 cup Diced white onion; 1/3 inch
cubes

Place all ingredients except Tomato, Cilantro, and Onion in heavy pot and
simmer for 1.5 2 hours. Stir occasionally, check for tenderness of beans.

Add Tomato, Cilantro, and Onion, and simmer for 5 minutes.

Nutritional analysis per serving; 117 calories, trace of fat, 22 grams
carbohydrates, 6 milligrams sodium, 3 percent calories from fat.

Source: FortWorth Star Telegram June 21, 1995

THEODORE_DRAKE@ACD.ORG

(THEODORE DRAKE)

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