Recipe - Lubys Macaroni And Cheese

8 ounce (2 cups) dry elbow macaroni
2 tablespoon Each: nonfat dry milk and
allpurpose flour
1 tablespoon Butter or margarine; melted
1 One fourth cup Boiling water
3 cup (12 ounces) grated American
cheese; divided
One fourth teaspoon Salt

Here's the Luby's recipe from their Anniversary Cookbook. I found it in the
Houston Chronicle archives.

From Luby's 50th Anniversary Recipe Collection (Luby's, $9.95).

Cook macaroni according to package directions; drain and set aside. Heat
oven to 350 degrees.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling
water, beating constantly. Add 1.5 cups cheese and continue beating until
smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and
salt. Transfer to lightly greased 2quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining .5 cup cheese.
Continue baking 1 minute, or until cheese melts. Makes 8 servings.

Posted to FOODWINE Digest by Chris or Dick Marksberry
chrism1@MAIL.PHOENIX.NET on Jan 2, 1998